Make your own easy Chocolate Pistachio Bark

Sometimes you just really need this in your life! A super easy chocolate bark recipe adapted from the Sweet Pea Chef.

What you will need:

2 packages of 70% Chocolate morsels, chips or chunks (I used Scharffen Berger Semisweet chunks) 

1/2 cup of Pistachio meal crushed into pieces (I put them in a ziplock bag and pound them into small chunks)

1 Tsp of sea salt flakes or smoked salt flakes. 

How to:

1. Melt the chocolate on in a double boiler or in a bowl over boiling water.

 

2. Spread the chocolate thinly and evenly on parchment paper over a baking sheet

3. Sprinkle with sea salt and pistachios

4. Cool in the fridge for about 2 hours or until chocolate hardens 

5. Break into pieces and store (I store it in the fridge in a ziplock bag) great for gift giving too!

Bon Appetite!

xox