I'm having a wonderful time on my vacation in Israel, here are some photo collages of my trip so far. The shops will be opening on Friday and all orders will be shipped when I get back on the week of Feb.7th.
That's me enjoying the beautiful weather...top right: the amazing shopping complex at Comme Il Faut.
I visited my family in the country side for a few days, top left: their beautiful kitchen, on the right lovely Anemones in purple and white, bottom left: wonderful fresh bread and little violet pots at Zerim Cafe, bottom right: a walk in the green fields.
At my sister's: colorful Ranonculus in pink and yellow, on the right: a gorgeous pink garden rose, bottom left: colorful blouses at my friend Adili's shop
One of my favorite places in Tel Aviv is the Farmers Market at the Wharf, it's the best place to eat lunch and feast on local food!
Roasted Pecans with Sea Salt and Herbs I made this for a dinner party gift last night, super easy!! here is the recipe: pre heat oven to 400F Mix together: 2-3 cups of raw pecans 3 TBS melted butter 2 TBS of coarse sea salt 1 TBS of Herbs Des Provence (I use these herbs in everything...) dry oregano works well too Spread on cookie sheet and place in the oven for 8-10min, flip them over and put back in the oven for 5 min. let cool. Try not to eat them all at once...:)